On Valentine’s Day, we served our guests the most sumptuous breakfast EVER, and, of course, chocolate was the theme for the day.
The first course was a white chocolate pound cake.
Followed by clementines in a cranberry/grand marnier sauce.
The entree – a banana/chocolate baked-stuffed french toast with chocolate sauce – do we hear YUM!!!!!!
Banana/Chocolate Baked-Stuffed French Toast
Don’t you wish you were here with your sweetie?
Thirty-seven years ago when we got married, we started a “Superbowl Sunday” tradition of Chris making home-made pizza – sitting on a blanket complete with candlesticks – eating pizza – while watching the Superbowl. For some years now, we just haven’t done our pizza thing. When Chris asked Ted what he wanted for Superbowl dinner – he said without hesitation – pizza. So, I made pizza from scratch – handmade dough with toppings of hamburg, pepperoni, local mozzarella, tomato sauce, and asiago cheese.
For some reason, it was the BEST pizza I had EVER made. Thought you’d like to see a photo.
Chris's Homemade Pizza
Love comes in many forms!!!!!!!!
We know our guests just love our breakfasts, but, the woodpeckers are so very happy with their food also.
Hairy Woodpecker Enjoying Breakfast - Ormsby Hill Style
