Manchester Center, Vermont
Just thought you’d like to see what we’ve been cooking up here in the kitchen at Ormsby Hill. There is nothing quite like summer with all the local products available to us.
Bacon, Blue Cheese and Vermont Broccoli Quiche
A Vermont Strawberry Triffle - A show-stopper which served 30 people!!
Foreground - a Vermont Black Raspberry Steusel Coffee Cake; Background - A Vermont Blueberry Lmeon Pound Cake
A Vermont Blackberry/Lime Curd/Meringue Pie - which Chris made for her 93-year old Dad on a recent trip to Boston to see him in a rehab hospital. He saw it on a recent cover of Bon Appetit Magazine and asked Chris to make it for him sometime. So a perfect surprise gift to him (and the staff loved it as well!!!!!!!!!).
So – should we all say “YUM” collectively for everything above!!!!!!
If you were visiting at Ormsby Hill – just think of what Vermont tastes you’d be experiencing. Bon Appetit!!