Candi and Courtney were at it again – making holiday cookies for the Inn, that is. The biggest hit with our guests and Inn Tour visitors were the Cranberry Orange Sugar Plums. These surprisingly light and refreshing treats are a breeze to make.
Combine the following ingredients in a food processor until minced, and the “dough” sticks together:
1 cup dried cranberries
1 cup slivered almonds
1/4 cup orange juice
3 teaspoons spiced rum
Use a tablespoon sized scoop to make balls. Roll balls in sparkling sugar and place in mini muffin cups. Refrigerate until balls are firm.
This recipe makes about 35 cookies.