Monthly Archives: March 2014

Ormsby Hill Baked Omelet

Ormsby Hill Baked Omelet   Print Prep time 15 mins Cook time 30 mins Total time 45 mins   An easy dish for one or a crowd. Author: Diane Recipe type: Breakfast : American Serves: 2 Ingredients ½ cup grated … Continue reading

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Raspberry Goat Cheese Bread Pudding

Serves: 8 Preparation time: 30 mins, plus overnight in fridge. Cooking time: 50 mins Difficulty: Easy – for beginners Ingredients 1 loaf challah bread, cut into 1 inch cubes 5 large eggs (use 1 for topping) 2 cups whole milk … Continue reading

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Snow, Please Go Away

The snow in southern Vermont has been around long enough. Today is the first day of SPRING! It’s time to measure for my new garden and and mentally place plants here and there (fun stuff). It’s time to order additional … Continue reading

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WOW – Women’s Outdoor Weekend

Manchester and the Mountains Regional Chamber of Commerce is getting creative and serious about endorsing the diverse activities in our area. The first annual Women’s Outdoor Weekend, May 15-17, is a shout out to women of all ages. You don’t … Continue reading

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Banana Blueberry Oatmeal Cake

This is a nice breakfast option if our guests are vegan, or can’t eat eggs and/or dairy. Ormsby Hill Banana Blueberry Oatmeal Cake Serves 8 ½ cup canola oil ½ cup applesauce 1 cup evaporated cane juice 4 ripe, bananas, … Continue reading

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