Ormsby Hill Baked Omelet
Prep time
Cook time
Total time
An easy dish for one or a crowd.
Recipe type: Breakfast
: American
Serves: 2
  • ½ cup grated zucchini
  • ½ cup grated Cabot cheddar cheese
  • About 10 grape tomatoes, cut in half
  • 5 large eggs
  • ½ cup heavy cream
  • ½ tsp herbs de Provence
  • ½ tsp salt
  • 2 grinds of fresh pepper
  • ¼ cup grated Parmigiano Reggiano cheese
  • Chopped chives
  1. Preheat oven to 350 degrees
  2. Spray two oven proof casserole dishes (capacity at least 5 oz) with cooking spray and place on a cookie sheet.
  3. Squeeze the grated zucchini to remove as much moisture as possible. Divide between the two dishes.
  4. Divide the cheddar cheese and tomatoes between the dishes.
  5. Place the eggs, cream, herbs de Provence, salt and pepper in a blender. Pulse 4 or 5 times until eggs are frothy.
  6. Pour egg mixture into casserole dishes.
  7. Sprinkle with Parmigiano and chives.
  8. Bake for 30 minutes, until tops are puffy and browned.
  9. Serve hot.
Recipe by at http://blog.ormsbyhill.com/2014/03/25/ormsby-hill-baked-omelet/