We are coming to the end of this summer’s Vermont strawberries, so we thought you’d like to see what has come out of the kitchen the last couple of days. The strawberry almond breads below are waiting to be wrapped for the freezer. This way our guests can enjoy this treat when the strawberries are no longer in season and still get that just-picked taste.
Strawberry Almond Breads
Strawberry Baked-Stuffed Croissants
If you had been here this morning, this is what you would have had for breakfast. Yum! Wish you were here!!!!