Thought you’d like to see a couple of entrees that we served this week.  The first is an orange/marmalade french toast served with a citrus sauce.  Definitely one of our guests’ favorites.

Orange/Marmalade French Toast

We also tried a new frittata this week – Genoa salami, Fontina cheese, Vermont potatoes and  cherry tomatoes – served with a pesto sauce.   Our guests all gave it rave reviews – can we all say YUM!!!!

Tags: Happenings in and around The Inn at Ormsby Hill

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