Thought you’d like to see a couple of entrees that we served this week. The first is an orange/marmalade french toast served with a citrus sauce. Definitely one of our guests’ favorites.
We also tried a new frittata this week – Genoa salami, Fontina cheese, Vermont potatoes and cherry tomatoes – served with a pesto sauce. Our guests all gave it rave reviews – can we all say YUM!!!!