On Valentine’s Day, we served our guests the most sumptuous breakfast EVER, and, of course, chocolate was the theme for the day.
The first course was a white chocolate pound cake.
Followed by clementines in a cranberry/grand marnier sauce.
The entree – a banana/chocolate baked-stuffed french toast with chocolate sauce – do we hear YUM!!!!!!
Banana/Chocolate Baked-Stuffed French Toast
Don’t you wish you were here with your sweetie?