The strawberries are gone – but now we are purchasing just-picked Vermont blueberries. We thought you’d like to see what we accomplished in the kitchen this weekend. The pound cakes were wrapped securely and put in the freezer;
Just-Glazed Blueberry Lemon Pound Cake
and the cobbler we served hot from the oven on Sunday morning was, well – in a word – yum!!!!! Don’t you wish you were here!!
Blueberry and Apricot Cobbler